In the year 1769, the first distillery was opened in Quebec by a man named John Molson, and by the mid-1800s there were more than 200 distilleries actively producing across Canada. And the resurgence in interest has Canadian distilleries exploring their options from the mash bill to distillation and aging. Canadian whisky has actually had quite an illustrious history, well known for its time where it was bootlegged into America during the heart of prohibition.
Most Canadian whiskies are blends of a lighter, triple-distilled grain spirit and a smaller proportion of richer (often rye-heavy, but also potentially corn-heavy) “flavoring” spirit. If anything, it’s an interesting and evolving market. That doesn’t mean Canadian whisky is some kind of chaotic mixed bag. What’s distilled, how it’s distilled, and what variety of cask it’s aged in is up to the producer. Basically, it has to be whiskey that’s produced in Canada and aged in 700-liter wood barrels for a minimum of three years. There are actually very few laws governing the production of Canadian whisky. Rye does do better in colder Canadian climates, and Canadian whiskies have been made with larger proportions of rye, but there’s no law dictating any minimum quantity of rye in Canadian whisky, and most Canadian whiskey today is made with a corn-heavy mash bill. The spirit must be aged for at least three years. Among them, that it’s basically interchangeable with Rye whiskey. This style is greatly similar to Scotch blended whisky, save for the oft used rye. whiskey production to shut down and we looked to our neighbors to the North for some much-needed liquid courage.Īnd like Irish whiskey, Canadian whisky still suffers some misconceptions. Like Irish whiskey-which lost its once mega-market share due to a few historical speedbumps, including Prohibition-Canadian whisky once enjoyed more prestige in America, especially when the Civil War forced U.S. The main differences between Canadian Whiskey vs Bourbon are: Canadian Whiskey has a spicier taste, whereas Bourbon has a more mellow and softer taste. If Scotch and Bourbon dominate the whisk(e)y market in swagger, Irish and Canadian whiskies are the two dark horses quietly making a comeback. rye or corn content) rye heavy Canadian whiskies can be used as Rye whiskey generally Popular Cocktails: Can be used in a variety of whisky cocktails depending on style (i.e.Commercial Examples: Canadian Club, Forty Creek, Highwood, Still Waters, Crown Royal.
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